Serial recipe of radish leaves - South Indian Style Radish Greens Stir Fry

Step 1: To make the porridge of radish leaves, first prepare the sari material

Step 2: Grind the ingredients given for grinding in a mixer grinder

Step 3: Now heat the oil in a pan and add the ingredients for tempering

Step 4: After tempering, add small onions, tomatoes, turmeric powder, salt and cook till the tamar becomes soft

Step 5: Now add the ground spices and sprinkle some water

Step 6: Cook on low heat for 3 to 4 minutes

Step 7: Now add radish leaves, mix and cook for next 5 minutes

Step 8: Serve after 5 minutes

Step 9: Serve the poriyal of the radish leaves with beetroot sambar, rice and papad for dinner