Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe

Step 1: To begin making Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe, take the arbi and pressure cook them with enough water for 1 whistle

Step 2: Switch off the heat and release the pressure, this will avoid the overcooking of arbi

Step 3: Now peel the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside

Step 4: Take a big bowl, add all the dry ingredients except oil and mix well

Step 5: Now add the arbi mix it lightly to coat all the vegetable with spices

Step 6: Marinate the arbi/ colocasia in this mix for 20 minutes

Step 7: Heat oil in a pan on medium heat, add the marinated arbi and give it a gentle stir

Step 8: Let the arbi cook and get roasted in medium heat, occasionally give it a gentle stir

Step 9: Serve the Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with Steamed Rice and Rasam

Step 10: This also makes a great combination with hot Phulkas or Chapatis