Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe

Step 1: To begin making the Senai Kizhangu Ghostu Recipe, prep all the ingredients and keep them ready

Step 2: Heat oil in a pressure cooked over medium heat; add the mustard seeds, fenugreek seeds and allow it to crackle

Step 3: Add the curry leaves and onions and saute until the onions are lightly tender

Step 4: Once the onions are lightly cooked through, add the remaining ingredients and 1/2 cup of water

Step 5: Cover the pressure cooker and cook for about 3 whistles and turn off the heat

Step 6: Once the pressure has released naturally open the cooker and give it a stir

Step 7: Check the salt and spices and adjust the taste accordingtly and serve warm

Step 8: Serve the Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) along with Ven Pongal for a wholesome dinner or a Sunday lunch