Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe
A delicious tamil nadu recipe featuring senai kizhangu gotsu recipe - spicy & tangy yam curry recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Senai Kizhangu Ghostu Recipe, prep all the ingredients and keep them ready
Step 2: Heat oil in a pressure cooked over medium heat; add the mustard seeds, fenugreek seeds and allow it to crackle
Step 3: Add the curry leaves and onions and saute until the onions are lightly tender
Step 4: Once the onions are lightly cooked through, add the remaining ingredients and 1/2 cup of water
Step 5: Cover the pressure cooker and cook for about 3 whistles and turn off the heat
Step 6: Once the pressure has released naturally open the cooker and give it a stir
Step 7: Check the salt and spices and adjust the taste accordingtly and serve warm
Step 8: Serve the Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) along with Ven Pongal for a wholesome dinner or a Sunday lunch