Semolina Gujiya Recipe

Step 1: To begin with Semolina Gujiya, heat heavy bottomed pan with 1 tablespoon of ghee and add Sooji

Step 2: Saute the Sooji/semolina till it turns golden or light brown in colour

Step 3: Once the colour is changed, add in the grated coconut

Step 4: Once the sooji is cooked, remove it from the heat and transfer it in a bowl

Step 5: Add sugar, cardamom powder, nutmeg powder, khus khus and dry fruits

Step 6: Mix everything properly and allow it to cool for a few minutes

Step 7: The next step is to make dough for the gujiyas

Step 8: In a bowl add the maida along with salt and  2 tablespoons of ghee Add the cold milk little by little to make a firm ball of dough

Step 9: Divide the dough into equal portion, dust in flour and roll them out into 2 inch diameter flattened rotis

Step 10: Place them in a Gujiya mould or Calzone maker and place a portion of the stuffing in the hollow part

Step 11: Apply a little milk on the edges, close the mould and press firmly

Step 12: Deep fry in the ghee or cooking oil, to your liking and place it on an absorbent tissue paper

Step 13: Once done, it is ready to be served

Step 14: Serve Semolina Gujiya as a sweet dish along with your festive meal - 4 - Course Diwali Party Menu To Celebrate the Festive Season