Semiya Upma Recipe

Step 1: To make Semiya Upma, first heat 2 tablespoons oil in a pan

Step 2: Add mustard seeds and let it cook for 10 seconds

Step 3: Now put urad dal in it and cook for 20 seconds

Step 4: Now add onion, ginger, curry leaves and cook till the onion becomes soft

Step 5: After the onion softens, add vegetables and cook till the vegetables are soft

Step 6: After the vegetables are soft add semia and the remaining sari ingredients

Step 7: Add 1 cup of water, mix and cover the pan

Step 8: Allow it to cook for 10 minutes

Step 9: After 10 minutes, open the pan, mix and cook it with a little more water if raw

Step 10: Turn off the gas, add lemon, green coriander and ghee and mix once the semia has softened

Step 11: Serve hot

Step 12: Serve the Semiya Upma with coconut chutney and filter coffee for breakfast