Semiya Payasam With Coconut Milk Recipe

Step 1: We begin making the Semiya Payasam with Coconut Milk Recipe by heating a kadai on medium-low flame and roasting the semiya in ghee till it becomes golden brown

Step 2: This will take about 3-4 minutes

Step 3: Turn off the flame and set aside

Step 4: In another saucepan, heat the coconut milk, water and jaggery on medium flame, add in the semiya and bring to a single boil, reduce the flame keep stirring till it becomes thick

Step 5: You can add a pinch of salt

Step 6: This will help in balancing the flavor

Step 7: After about 15-20  minutes, once the payasam is thick, add the chopped cashew nuts on top and sprinkle few saffron strands and serve

Step 8: Serve the Semiya Payasam with Coconut Milk Recipe  along with some Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters which is the classic complement for the payasam