Semiya Kesari Recipe

Step 1: To begin making the Semiya Kesari Recipe, in a heavy bottomed saucepan; add a teaspoon of ghee roast the vermicelli on low heat until you get a roasted aroma

Step 2: Meanwhile boil water in a saucepan

Step 3: Add in the sugar, cardamom powder, saffron and stir until the sugar dissolves completely

Step 4: When it comes to a boil, add in the roasted vermicelli, turn the heat to low and simmer and cook until the semiya is cooked completely

Step 5: Once done, add in 1/4 cup ghee and mix it properly and let it cook for another 2 minutes

Step 6: While the Semiya is simmering, we will roast the cashew nuts

Step 7: In a small pan, add a teaspoon of ghee on low heat; add in the cashew nuts and roast until crisp and golden

Step 8: Add in the raisins, stir for a few seconds and keep aside

Step 9: Turn off the heat and finally garnish the Semiya Kesari with the roasted cashew nuts and serve the Semiya hot or cold as desired

Step 10: Serve the Semiya Kesari Recipe after a meal of Hyderabadi Biryani and Tomato Onion Cucumber Raita for your Sunday lunch