Semiya Biryani Recipe

Step 1: To begin making Semiya Biryani recipe, Heat a heavy bottomed pan, add vermicelli and dry roast it on medium flame for 2-3 minutes

Step 2: Boil water in another pan

Step 3: Add a teaspoon of oil and add roasted vermicelli to it

Step 4: Cook for 2 minutes or until 90% cooked

Step 5: Drain the cooked vermicelli from water and keep aside

Step 6: Gently fluff with a fork to separate it

Step 7: Heat a heavy bottomed pan with oil, add the spices (cinnamon, cloves and cardamom) and saute for a minute

Step 8: Add chopped onion and saute until translucent

Step 9: Now add ginger garlic paste and saute until raw smell goes

Step 10: Then add chopped tomatoes and cook until it turns mushy

Step 11: Now add mint leaves and saute for a minute

Step 12: Now add chopped carrot and green peas to it and saute for a minute

Step 13: Add required water, salt, garam masala powder and chilli powder

Step 14: Mix well and cook covered until the water evaporates and veggies get cooked

Step 15: Tear the bread slices into pieces and add to it

Step 16: Saute for a minute until everything is combined

Step 17: Add the cooked vermicelli and gently mix with fork

Step 18: Cook for 2-3 minutes in medium flame

Step 19: The tasty semiya biryani is ready

Step 20: Serve hot

Step 21: Serve Semiya Biryani along with Tomato Onion Cucumber Raita for your breakfast or light dinner