Seer Fish Fry Recipe

Step 1: To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready

Step 2: Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste

Step 3: If the mix is too thick, then add a few drops of water

Step 4: Check for taste, add salt or chilli powder if necessary

Step 5: Take the fish slices one by one and coat both the sides with the masala mix

Step 6: Allow the fish slices to marinate for 3 to 4 hours

Step 7: After 3 to 4 hours, heat oil in a tava, and shallow fry the fish slices from both the sides till they are cooked

Step 8: Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal