Scrambled Tofu Noodles Recipe

Step 1: To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions

Step 2: Take a bowl and scramble the tofu

Step 3: Add the yellow mustard and mix it properly

Step 4: Heat some oil in a heavy bottomed pan

Step 5: Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes

Step 6: After 3 minutes, add the tofu and vinegar, fry for few minutes

Step 7: Toss the noodles with little salt and pepper

Step 8: Turn off the flame after 2 minutes

Step 9: Check Seasoning and serve hot with sauce and few cubes of tofu garnish

Step 10: Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family