Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions
Step 2: Take a bowl and scramble the tofu
Step 3: Add the yellow mustard and mix it properly
Step 4: Heat some oil in a heavy bottomed pan
Step 5: Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes
Step 6: After 3 minutes, add the tofu and vinegar, fry for few minutes
Step 7: Toss the noodles with little salt and pepper
Step 8: Turn off the flame after 2 minutes
Step 9: Check Seasoning and serve hot with sauce and few cubes of tofu garnish
Step 10: Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family
Community Reviews & Results
Shalini Raj Dutta
"Following this recipe for 2 weeks now, and Scrambled Tofu Noodles Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Sachin Prakash Iyer
"Including this in my weekly meal plan, and this version of Scrambled Tofu Noodles Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Swati Prasad Hammad
"Made this for lunch on Tuesday, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation. (Ref #142)"
Radhika Prasad Thakur
"Cooked this 3 days ago, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value. (Ref #774)"