Scrambled Eggs With Ridge Gourd Sabzi Recipe

Step 1: To begin making the Scrambled Eggs With Ridge Gourd Sabzi wash, peel the ridge gourds and dice it

Step 2: Keep aside

Step 3: Heat oil in a pan, add the cumin seeds and let it splutter

Step 4: Add the ginger and green chillies and saute for a minute

Step 5: Add the onions, curry leaves and saute until the onions turn translucent

Step 6: Add the ridge gourd, coriander, turmeric, red chilli powder, season with salt and mix well

Step 7: Let the ridge gourd cook well

Step 8: This will take around 5 minutes

Step 9: Now, break the eggs into the pan and mix well

Step 10: Keep stirring until the eggs and ridge gourd combine together and let the scramble cook well

Step 11: Once done, switch off the heat and garnish Scrambled Eggs With Ridge Gourd Sabzi with coriander leaves

Step 12: Serve the Scrambled Eggs With Ridge Gourd Sabzi along with Panchmel Dal and Phulkas for a simplified weeknight dinner

Step 13: You can also serve this with Bread toast for your healthy breakfast