Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Scrambled Eggs With Ridge Gourd Sabzi wash, peel the ridge gourds and dice it
Step 2: Keep aside
Step 3: Heat oil in a pan, add the cumin seeds and let it splutter
Step 4: Add the ginger and green chillies and saute for a minute
Step 5: Add the onions, curry leaves and saute until the onions turn translucent
Step 6: Add the ridge gourd, coriander, turmeric, red chilli powder, season with salt and mix well
Step 7: Let the ridge gourd cook well
Step 8: This will take around 5 minutes
Step 9: Now, break the eggs into the pan and mix well
Step 10: Keep stirring until the eggs and ridge gourd combine together and let the scramble cook well
Step 11: Once done, switch off the heat and garnish Scrambled Eggs With Ridge Gourd Sabzi with coriander leaves
Step 12: Serve the Scrambled Eggs With Ridge Gourd Sabzi along with Panchmel Dal and Phulkas for a simplified weeknight dinner
Step 13: You can also serve this with Bread toast for your healthy breakfast