Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Schezwan Poha recipe, wash the poha in running water and keep it in a colander for the water to drain
Step 2: Heat oil in a kadai on a medium heat, once the oil is hot, add in the chopped garlic cloves and saute until the garlic turns golden in colour and crisps up a bit
Step 3: Immediately add in the onions and saute until the onions are translucent
Step 4: Once the onions are translucent, add beans and carrots, saute for about 3 minutes or until it is cooked to a crunchy texture
Step 5: Avoid over cooking them
Step 6: Add the capsicums and flash fry them for a bit
Step 7: We do this to help them retain their crunch and texture
Step 8: Add the schezwan sauce, crushed pepper and saute until the mixture comes together, for about a minute
Step 9: Add the drained poha, season with salt and mix well, cover with a lid and cook for about 5 minutes for till hot
Step 10: Once done, switch off the heat, garnish with bell pepper slices and serve
Step 11: Serve this Schezwan Poha Recipe along with Apple Almond Date Smoothie Recipe and a Boiled Eggs Recipe for a complete breakfast