Schezwan Poha Recipe (Fusion Recipe)

Step 1: To begin making Schezwan Poha recipe, wash the poha in running water and keep it in a colander for the water to drain

Step 2: Heat oil in a kadai on a medium heat, once the oil is hot, add in the chopped garlic cloves and saute until the garlic turns golden in colour and crisps up a bit

Step 3: Immediately add in the onions and saute until the onions are translucent

Step 4: Once the onions are translucent, add beans and carrots, saute for about 3 minutes or until it is cooked to a crunchy texture

Step 5: Avoid over cooking them

Step 6: Add the capsicums and flash fry them for a bit

Step 7: We do this to help them retain their crunch and texture

Step 8: Add the schezwan sauce, crushed pepper and saute until the mixture comes together, for about a minute

Step 9: Add the drained poha, season with salt and mix well, cover with a lid and cook for about 5 minutes for till hot

Step 10: Once done, switch off the heat, garnish with bell pepper slices and serve

Step 11: Serve this Schezwan Poha Recipe along with Apple Almond Date Smoothie Recipe and a Boiled Eggs Recipe for a complete breakfast