Savoury Oatmeal Porridge Recipe

Step 1: To begin making the Savoury Oatmeal Porridge Recipe, prep the vegetables and keep them ready for cooking

Step 2: In a kadai or a wok; add a teaspoon of oil and place it over medium heat

Step 3: Add the mustard seeds and allow it to crackle

Step 4: Once it crackles, add the chopped onions and green chilies

Step 5: Saute the onions and chiles until they turn soft and lightly browned

Step 6: Next add the carrots, capsicum, and beans

Step 7: Sprinkle some salt and dash of water and cook them until done

Step 8: This will take about 4 minutes

Step 9: Keep the pan covered so they get cooked faster in the steam

Step 10: Add the turmeric powder, the oats and a cup of water

Step 11: Check the salt and adjust to suit your taste

Step 12: Keep stirring the porridge and cook until the oats is done

Step 13: Once the oats is cooked through, stir in the chopped coriander leaves and serve

Step 14: Serve the Savoury Oatmeal Porridge along with a fried egg and fruits for a wholesome breakfast