Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)

Step 1: To prepare Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe), in a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt

Step 2: Rub all the ingredients together

Step 3: Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes

Step 4: Divide the dough into equal balls of big gooseberry size

Step 5: shape into balls and flatten them

Step 6: Roll the ball into a thin disc around 3 inches on a floured surface

Step 7: With a sharp knife, cut straight lines, making sure not to cut all the way through

Step 8: We need the uppermost and bottommost centimeter of the pastry dough to be intact

Step 9: From one end, start to make a roll, pinching the ends to bind

Step 10: Push the two ends of the shaped kordoi gently to plump the middle

Step 11: Deep fry in batches until golden brown and crisp

Step 12: Drain Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) on an absorbent kitchen towel and serve hot with or green chutney and date and tamarind chutney