Savoury Crepes with Za'atar Spiced Chicken Recipe

Step 1: To begin preparing Savoury crepes with za’atar spiced chicken and mustard cream sauce requires preparing crepes, its filling and sauce

Step 2: Get all the ingredients handy and start with this step-by-step procedure

Step 3: Instruction for CrepesIn a mixing bowl, combine whole wheat flour, sugar, milk, eggs and a pinch of salt

Step 4: Whisk it all together

Step 5: Blend crepe batter in a blender until smooth

Step 6: Then strain the crepe mixture through a fine mesh sieve

Step 7: Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan

Step 8: Allow the crepe batter to rest at room temperature for about 15 to 20 minutes

Step 9: This makes the crepes soft and fluffy

Step 10: Heat the crepe pan on a medium flame, butter it evenly and pour about 1/3 rd to half ladle of batter and quickly take the crepe pan give swirls such that the crepe spreads to make thin crepes

Step 11: Make the film of batter as thin as possible

Step 12: Cook it until the bottom becomes golden and flip them carefully to the other side for a few more seconds

Step 13: These crepes cook real quickly

Step 14: Transfer the crepes to a plate and continue to make the rest of them similarly from the batter

Step 15: Instruction for ChickenHeat some olive oil in a wok, add the red pepper and tomatoes, sauté for a minute

Step 16: Then add the za'atar spice and paprika and chicken, give it a quick mix, add a splash of water and let it cook till chicken is done

Step 17: Takes 5-6 minutes

Step 18: Remove and keep aside

Step 19: I also added some fresh red bell pepper to the mixture for added texture

Step 20: Drizzle the lemon juice and add chopped cilantro

Step 21: Instruction for SauceHeat the butter in a saucepan on medium flame till melted

Step 22: Add the flour and whisk till smooth

Step 23: Add milk and keep whisking vigorously making sure there's no lump, reduce heat to low, add the cream and let it cook for 2-3 mins

Step 24: Remove from heat, add the mustard and whisk

Step 25: Add salt and pepper to taste, stir and adjust taste

Step 26: Instruction to Plate the Crepe:Place a crepe on a plate

Step 27: Spoon some of the chicken stuffing in the centre and fold it into a triangle

Step 28: Drizzle some of the cream mustard sauce on top of Savoury crepes with za’atar spiced chicken and serve immediately

Step 29: Enjoy!!Serve this Savoury Crepes with Za'atar Spiced Chicken Recipe along with Cold Coffee Recipe for a weekday breakfast