Savoury Bread Pudding Recipe

Step 1: To begin making the Savoury Bread Pudding, first grease a 7 inch baking dish with butter

Step 2: Preheat the oven to 180 degree Celsius

Step 3: Heat olive oil in a small pan and add onion, garlic and sauté for a few seconds, till the onions turn translucent

Step 4: Add the mushrooms and stir fry till they begin sweat

Step 5: Add the rest of the vegetables - zucchini, carrots, bell peppers and spinach, salt and 2 teaspoon pepper and give it a good mix

Step 6: Take off the heat and add the herbs

Step 7: Butter 3 slices of bread and spread the english mustard paste over it

Step 8: Spread 1-2 tablespoon vegetable mixture on each slice and top it with some grated cheese

Step 9: Cover with another bread slice to form a sandwich

Step 10: Cut each sandwich diagonally into 4 triangles

Step 11: Place each triangle vertically in a baking dish

Step 12: Cut edge placed down

Step 13: Sprinkle the leftover vegetable mixture over the bread slices

Step 14: In a small mixing bowl add the whisked eggs

Step 15: Add the milk and whisk till it blends in with the eggs

Step 16: Add salt and whisk again

Step 17: Pour this egg-milk mixture over the arranged sandwich slices and sprinkle herbs, cheese, pepper on top

Step 18: Bake in the oven till the custard sets, for about 18-20 minutes

Step 19: Do not over bake as the pudding will get too dry

Step 20: If you think the top of the pudding browns faster cover it with an aluminium foil

Step 21: Serve hot

Step 22: Serve the Savoury Bread Pudding as dinner on a cold winter evening, along with a glass Lavender Lemonade Cooler Recipe and Eggless Choco Lava Cake Recipe for dessert