Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Savoury Bread Pudding, first grease a 7 inch baking dish with butter
Step 2: Preheat the oven to 180 degree Celsius
Step 3: Heat olive oil in a small pan and add onion, garlic and sauté for a few seconds, till the onions turn translucent
Step 4: Add the mushrooms and stir fry till they begin sweat
Step 5: Add the rest of the vegetables - zucchini, carrots, bell peppers and spinach, salt and 2 teaspoon pepper and give it a good mix
Step 6: Take off the heat and add the herbs
Step 7: Butter 3 slices of bread and spread the english mustard paste over it
Step 8: Spread 1-2 tablespoon vegetable mixture on each slice and top it with some grated cheese
Step 9: Cover with another bread slice to form a sandwich
Step 10: Cut each sandwich diagonally into 4 triangles
Step 11: Place each triangle vertically in a baking dish
Step 12: Cut edge placed down
Step 13: Sprinkle the leftover vegetable mixture over the bread slices
Step 14: In a small mixing bowl add the whisked eggs
Step 15: Add the milk and whisk till it blends in with the eggs
Step 16: Add salt and whisk again
Step 17: Pour this egg-milk mixture over the arranged sandwich slices and sprinkle herbs, cheese, pepper on top
Step 18: Bake in the oven till the custard sets, for about 18-20 minutes
Step 19: Do not over bake as the pudding will get too dry
Step 20: If you think the top of the pudding browns faster cover it with an aluminium foil
Step 21: Serve hot
Step 22: Serve the Savoury Bread Pudding as dinner on a cold winter evening, along with a glass Lavender Lemonade Cooler Recipe and Eggless Choco Lava Cake Recipe for dessert