Savoury Baked Arbi Chips Recipe

Step 1: To begin making Savoury Baked Arbi Chips Recipe, pre heat oven at 400 F / 200 deg CMeanwhile wash, peel and thinly slice taro roots/arbi using a mandolin slicer

Step 2: In a small bowl, mix olive oil, amchur (if using), salt and pepper

Step 3: Rub this mixture into taro slices and toss well so that the spices and oil is coated on the arbi slices

Step 4: Line a baking tray with a greased parchment paper

Step 5: Spread chips evenly on the parchment paper

Step 6: Take care that they do not overlap

Step 7: Bake for 10-12 minutes

Step 8: Take them out, toss and again place the baking tray in oven and bake at 160 deg centigrade for 4-5 minutes or ill crisp

Step 9: Closely monitor the oven after a few minutes since each oven has different temperatures

Step 10: Bake accordingly

Step 11: Keep monitoring the recipe closely and bake accordingly

Step 12: Crispy crunchy arbi chips ready to munch

Step 13: Serve Savoury Baked Arbi Chips Recipe along with a dip like Tomato and Sunflower Seed Dip Recipe on a cloudy evening to family and kids