Savory Waffles With Roasted Peppers In Sun Dried Tomato Pesto Recipe

Step 1: To begin making the Savory Waffles with Roasted Peppers in Sundried tomato Pesto, we need to firsts make the Sun Dried Tomato PestoFor the Sun Dried Tomato PestoTo begin making the Sundried Tomato Pesto, we have to put all the ingredients together and put them into your blender and make a coarse paste

Step 2: In a blender combine sundried tomatoes, basil leaves, garlic, almonds, parmigiano reggiano cheese, whole black peppercorns and salt

Step 3: While you blitz, keep adding a little olive oil at a time if the paste if too firm to grind

Step 4: If your sundried tomatoes are too firm, then its a good idea to soak it in a little warm water for about 15 minutes, then grind it to make a pesto

Step 5: For Roasted Peppers and Sun dried tomatoes toppingIn a pan heat olive oil on medium flame, add  mixed bell peppers, black olives and pickled jalapenos

Step 6: Switch to high heat and pan fry them for 2-3 minutes

Step 7: Finally add in the sundried tomato pesto and give it a good stir

Step 8: Turn off the flame

Step 9: For the savoury wafflesPreheat waffle iron

Step 10: Beat eggs in large bowl with hand beater until fluffy

Step 11: Beat in milk, vegetable oil, sugar, baking powder, pepper, oregano and salt, just until smooth

Step 12: Finally add in the flour and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil

Step 13: Pour mix on to hot waffle iron

Step 14: Cook until golden brown

Step 15: To assemble, place the waffles on a plate, top with mixed bell peppers

Step 16: Serve Savory Waffles with Roasted Peppers in Sundried tomato Pesto along with Fried Egg Recipe (Sunny Side Up) and Refreshing Smoothie Recipe With Cucumber & Kiwi and fresh fruits for a Sunday brunch