Savory Tart Recipe with Grape and Gouda Cheese

Step 1: To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust

Step 2: Keep in the fridge wrapped in the cling foil while you prepare the filling

Step 3: Next preheat the Oven to 200 C

Step 4: Grease a 10 inch pie tin or baking sheet with little oil or line with parchment paper

Step 5: Roll out the pie dough on a lightly dusted surface to about 10 by 7 inch long rectangle

Step 6: Place the rolled out pastry in the pie tin and remove the excess pastry from the edges

Step 7: Now with the spoon spread the tomato-basil sauce over the pie leaving an inch margin around the edges of the tart

Step 8: Arrange the tomato slices neatly over the tomato sauce

Step 9: Sprinkle grated gouda, mozzarella, grapes and olives over the tomato slices

Step 10: Next fold the edges of the tart so that the tart gets sealed around the edges

Step 11: Drizzle some extra virgin olive oil, salt, herbs, chili flakes over the filling and bake for about 30-35 minutes in the preheated oven until the pastry is crisp and golden from outside and the cheese is melted

Step 12: Transfer the Savory Tart Recipe with Grape and Gouda Cheese on a cooling rack and let it rest for 10 minutes or so before serving

Step 13: Serve Savory Tart with Grape and Gouda Cheese for a special weekend dinner with friends and family