Savory Semolina Breakfast Pudding Recipe

Step 1: To make Sabzi Rava Upma, first of all steam the carrots and green beans with water

Step 2: After cooking, drain the water and keep aside

Step 3: In a saucepan; Boil 3 cups of water with salt and sugar and once it comes to boil in water, keep it aside

Step 4: Heat the oil in a pan over medium heat

Step 5: Add the mustard seeds, urad dal and let it cook for 10 seconds

Step 6: After 10 seconds, add onion, ginger, asafoetida, curry leaves and green chillies

Step 7: Cook onion until it becomes soft

Step 8: Add semolina to it and roast

Step 9: Cook till it gets roasted well

Step 10: Take care not to let semolina turn brown

Step 11: Slowly pour hot water into the mixture and stir it with the help of a spoon

Step 12: Reduce the flame, cover the pan and allow the sub to cook

Step 13: Cook for 10 minutes

Step 14: Don't forget to move between bitches

Step 15: Finally add ghee, boiled vegetables and lemon juice

Step 16: Cook for a while and then serve hot

Step 17: Serve Sabzi Rava Upma with coconut chutney and filter coffee for breakfast