Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe

Step 1: We begin making the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe by heating a flat skillet with oil and sautéing the garlic for few seconds and then add your sweet corn

Step 2: Give it a toss for 10 more seconds

Step 3: Then you can add your shredded spinach and sautéing till the leaves get cooked

Step 4: Do not overcook it

Step 5: Add in your seasoning and salt at the same time and mix well

Step 6: Keep it aside

Step 7: Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens

Step 8: Make sure it does not form a lump

Step 9: This will take you about 5 minutes

Step 10: To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve

Step 11: Serve the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe as a morning breakfast or just as an evening snack along with Muskmelon (Kharbuj) Juice Recipe or a Qahwa | Arabic Coffee Recipe