Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe

Step 1: We begin making the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe by roasting the spices for the chettinad masala and grinding into a smooth powder

Step 2: Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes

Step 3: Then add in the onions, saute till it becomes translucent and slight brown

Step 4: Next add in your chopped mushroom and saute till it releases all the water and cooks well

Step 5: At this point you can add in your ground masala and green peas and mix it well

Step 6: Stir fry till the raw smell of the masala goes away and keep it aside

Step 7: Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens

Step 8: Make sure it does not form a lump

Step 9: This will take you about 5 minutes

Step 10: To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve

Step 11: Serve the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack with a glass of Cantaloupe (Melon) Juice Recipe or Qahwa | Arabic Coffee Recipe to complete your meal