Savory Flax Seed Multigrain Crackers

Step 1: To begin making the Savory Flax Seed Multigrain Crackers recipe, slightly roast white sesame seeds till they start cracking in a small pan

Step 2: Roast flax seeds and roast them till the popping sound reduces

Step 3: Turn off the flame and transfer the flax seeds to a separate plate and allow it to cool

Step 4: Once the flaxseeds have cooled, add them to a mixer and make into a smooth powder

Step 5: To a big mixing bowl, add ragi flour, wheat flour, jowar flour, roasted sesame seeds, powdered flax seeds, salt, green chillies, coriander and curry leaves

Step 6: Add oil and mix everything nicely with your finger tips to form bread crumb like texture

Step 7: Next, add water in steps and combine everything together to form a dough

Step 8: Don't add whole water together as required water quantity may vary little depending on flour quality

Step 9: Allow the dough to rest for 15 to 30 minutes

Step 10: Preheat the oven at 180 deg C for 8 to 10 minutes

Step 11: Divide the dough into two equal portions

Step 12: Dust the slab and roll each portion into a big circle thicker than the roti

Step 13: While rolling edges may break, try sealing them with your fingers and roll

Step 14: Using a cookie cutter or any lid cut them into your desired shape and size

Step 15: Slowly lift them and arrange them on a baking tray lined with parchment paper sheet and bake it for around 15 to 25 minutes at 160 deg C in an oven

Step 16: Check the cookies after 15 minutes

Step 17: Remove them if you see the edges turning red in colour

Step 18: Once done, place them on a cooling rack to cool

Step 19: They become more crispier once they cool down

Step 20: Store the cookies in airtight containers

Step 21: Serve Savory Flaxseed Multigrain Crackers along with Masala Chai for a perfect tea time break with your family