Savory Bread Pudding with Broccoli and Tomato Recipe

Step 1: To begin making the Savory Bread Pudding with Broccoli and Tomato Recipe, pressure cook the pumpkin with water for about 3 whistle

Step 2: Keep it aside until the pressure is released naturally

Step 3: Pre heat the oven to 180 degree Celsius to 10 minutes

Step 4: Heat a sauce pan with oil, add onions and garlic sauté until it softens

Step 5: Add broccoli and sauté until the broccoli has the slight crunch

Step 6: Add boiled pumpkin along with cinnamon powder, rosemary, salt and pepper

Step 7: Give it a toss

Step 8: Add milk and check for salt

Step 9: Cook until the mixture thickens little

Step 10: Take out a baking tray, layer half of the mixture first

Step 11: Add half of the chopped baguette

Step 12: Layer the rest of the mixture on top and add the remaining baguette

Step 13: Whisk in the egg, milk, vanilla and honey together and pour it over

Step 14: Add sliced tomatoes over the top and sprinkle with the rest of seasonings and bake it in the oven for 20 minutes

Step 15: Serve the Bread Pudding with Broccoli and Tomato Recipe along with Plum Ginger Juice and Fresh Fruit Bowl to kick start your mornings