Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Savory Bread Pudding with Broccoli and Tomato Recipe, pressure cook the pumpkin with water for about 3 whistle
Step 2: Keep it aside until the pressure is released naturally
Step 3: Pre heat the oven to 180 degree Celsius to 10 minutes
Step 4: Heat a sauce pan with oil, add onions and garlic sauté until it softens
Step 5: Add broccoli and sauté until the broccoli has the slight crunch
Step 6: Add boiled pumpkin along with cinnamon powder, rosemary, salt and pepper
Step 7: Give it a toss
Step 8: Add milk and check for salt
Step 9: Cook until the mixture thickens little
Step 10: Take out a baking tray, layer half of the mixture first
Step 11: Add half of the chopped baguette
Step 12: Layer the rest of the mixture on top and add the remaining baguette
Step 13: Whisk in the egg, milk, vanilla and honey together and pour it over
Step 14: Add sliced tomatoes over the top and sprinkle with the rest of seasonings and bake it in the oven for 20 minutes
Step 15: Serve the Bread Pudding with Broccoli and Tomato Recipe along with Plum Ginger Juice and Fresh Fruit Bowl to kick start your mornings