Sauteed Spinach With Garlic And Cheese Recipe

Step 1: To begin making Sauteed Spinach With Garlic and Cheese Recipe, heat olive oil in a pan add in the garlic slices on a low-medium heat and saute until they turn golden brown

Step 2: Add the spinach leaves and saute for about 2 minutes or until the leaves shrink and are tender

Step 3: Also let the water from the spinach dry out a bit

Step 4: You can take out the spinach from the pan and add the parmesan later, once done with the recipe as well

Step 5: Once done, add in the grated parmesan cheese, pepper powder, cinnamon powder and season with the right amount of salt

Step 6: Keep in mind that parmesan cheese also is salted, hence add salt only if required

Step 7: Give it a nice stir and switch off heat, add the reserved spinach on it once you serve the dish in a bowl

Step 8: Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner