Sauteed Spicy Prawns Recipe

Step 1: To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps

Step 2: Wash them well

Step 3: Apply a teaspoon each of red chili powder, turmeric powder and salt

Step 4: Mix well and marinate for about 10 minutes

Step 5: Chop coriander leaves and keep aside

Step 6: In a medium saucepan, heat oil

Step 7: Fry onions on medium heat, till translucent

Step 8: Add grated garlic and fry on low heat for few seconds

Step 9: Add few scallions

Step 10: Saute for a minute and add marinated shrimps

Step 11: Mix well, cover and cook for about 10 minutes on medium heat

Step 12: Remove cover

Step 13: Add chopped coriander leaves, mix well, cover and cook for a minute

Step 14: Remove the cover and add Peri peri sauce or hot sauce and mix

Step 15: Remember, peri peri sauce already has salt, so I did not add extra salt in this recipe

Step 16: Let it simmer on low heat for 5 more minutes

Step 17: Switch off the flame

Step 18: Remove on a serving plate and garnish with scallion greens

Step 19: Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal