Sauteed Bell Pepper and Green Peas
Sauteed Bell Pepper and Green Peas is a colorful and flavorful dish that can be enjoyed as a side dish or added to salads, wraps, or bowls. This recipe is quick to prepare and showcases the natural sweetness and crunchiness of bell peppers and green peas. It is a healthy and vibrant addition to your meal.
Nutrition Facts
Per serving
Energy
81 kcal
Protein
3 g
Carbs
12 g
Fat
2 g
Fiber
4 g
Ingredients
Common salt
0.25 tsp (1.25g)
Olive Oil
1 tsp (5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Cumin seeds
0.5 tsp (2.5g)
Green Bell pepper
1 cup, sliced (200g)
Green Peas
1 medium cup (150g)
Black Pepper
0.5 tsp (1g)
Turmeric powder
0.25 tsp (1.25g)
Instructions
Cooking Steps
Heat oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add thinly sliced bell pepper and sauté for 3-4 minutes until they begin to soften.
Add green peas, turmeric powder, salt, and pepper. Mix well.
Cover the pan and cook for another 5-7 minutes, stirring occasionally, until the peas are cooked but still have a crunch.
Garnish with fresh coriander leaves before serving.