Sauteed Bell Pepper and Green Peas
Sauteed Bell Pepper and Green Peas is a colorful and flavorful dish that can be enjoyed as a side dish or added to salads, wraps, or bowls. This recipe is quick to prepare and showcases the natural sweetness and crunchiness of bell peppers and green peas. It is a healthy and vibrant addition to your meal.
Nutrition Facts
Per serving
Energy
81 kcal
Protein
3 g
Carbs
12 g
Fat
2 g
Fiber
4 g
Ingredients
Common salt
0.25 tsp (1.25g)
Olive Oil
1 tsp (5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Cumin seeds
0.5 tsp (2.5g)
Green Bell pepper
1 cup, sliced (200g)
Green Peas
1 medium cup (150g)
Black Pepper
0.5 tsp (1g)
Turmeric powder
0.25 tsp (1.25g)
Instructions
Cooking Steps
Heat oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add thinly sliced bell pepper and sauté for 3-4 minutes until they begin to soften.
Add green peas, turmeric powder, salt, and pepper. Mix well.
Cover the pan and cook for another 5-7 minutes, stirring occasionally, until the peas are cooked but still have a crunch.
Garnish with fresh coriander leaves before serving.
Community Reviews & Results
Urvashi Prasad Sinha
"Tried making this last night, and Sauteed Bell Pepper and Green Peas fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Kunal Chandra Saxena
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Sauteed Bell Pepper and Green Peas was. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Seema Rani Ghosh
"Prepped this over the weekend, and this version of Sauteed Bell Pepper and Green Peas is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Dinesh Prasad Masurkar
"Following this recipe for 2 weeks now, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating! (Ref #997)"