Saute Fish Steak
Sauté Fish Steak is a delicious and healthy meal that is high in protein and omega-3 fatty acids. This recipe is gluten-free and dairy-free, making it suitable for people with specific dietary requirements. However, people with a fish allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
105 kcal
Protein
11 g
Carbs
1 g
Fat
7 g
Fiber
1 g
Ingredients
Salmon
200 gms (200g)
Cumin seeds
1 tsp (5g)
Coriander Powder
1 tsp (2g)
Turmeric powder
0.25 tsp (1.25g)
Red chilli Powder
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Preparation
- Cut Fish into thick steak.
Cooking Steps
In a small bowl, mix together cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.
Rub the spice mix on both sides of the fish steak.
Heat oil in a non-stick pan over medium heat.
Add the fish steak and sauté for 2-3 minutes on each side until golden brown.
Garnish with fresh coriander leaves and serve hot.