Sauté onions with Ghee
Sauté onions with ghee enhances their flavor and adds a rich, nutty aroma to dishes. Ghee is a clarified butter that is lactose-free and widely used in Indian cooking. This method is perfect for preparing onions as a base for curries, gravies, or even as a topping for rice dishes.
Nutrition Facts
Per serving
Energy
19 kcal
Protein
0 g
Carbs
3 g
Fat
1 g
Fiber
0 g
Ingredients
Chopped Onion
1 medium cup (150g)
Ghee
1 tsp (5g)
Instructions
Cooking Steps
Heat a heavy-bottomed skillet or pan over medium heat.
Add ghee and let it melt completely.
Once the ghee is hot, add the chopped onions to the pan.
Stir well to coat the onions evenly in the ghee.
Sauté the onions over medium heat, stirring occasionally to prevent sticking or burning.
Continue cooking for about 8-10 minutes, or until the onions turn translucent (for mild flavor) or golden brown (for caramelized flavor).
Add a pinch of salt if desired to enhance the sweetness of the onions.
Remove from heat and use.