Sautéed Potatoes with Spinach

Step 1: To make potato spinach vegetable, first we will cook the eyelid separately

Step 2: Heat the oil in a pan

Step 3: Add the eyelid and salt and cook until the spinach is cooked

Step 4: The water leaves when the eyelid is cooked

Step 5: So cook it on high gas so that the water gets dry

Step 6: After the water dries, turn off the gas and keep the eyelid aside

Step 7: In the same pan heat oil again

Step 8: Add cumin, ginger, onion, and onion till it becomes golden

Step 9: After the onion turns golden, add boiled potatoes, namnamak and let it cook for 2 to 4 minutes

Step 10: Add tomatoes, turmeric powder, red chili powder, cinnamon powder, garam masala powder and salt after 2 to 4 minutes

Step 11: Mix well

Step 12: Cook for 4-5 minutes and then add the cooked spinach

Step 13: Cover the pan and let it cook for 3 to 5 minutes

Step 14: After that, take it out in a serving bowl and serve hot