Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney

Step 1: To begin making the Saunf Wali Hari Gobi Sabzi Recipe, get all the ingredients and keep them ready

Step 2: If you don't have Green Chutney, click here to get the recipe

Step 3: Heat a teaspoon of oil in a heavy bottomed pan; add the fennel seeds, ginger and bay leaves

Step 4: Stir fry for a few seconds

Step 5: Add the tomatoes, turmeric powder, coriander powder, chili powder and give it a stir

Step 6: Next add the yogurt, green chutney and salt

Step 7: Give it a stir

Step 8: Add the Cauliflower into the Chutney Masala and stir well to combine into the masala

Step 9: Once combined, cover the pan and cook until the cauliflower is well cooked

Step 10: This will take about 5 to 8 minutes on medium heat

Step 11: Make sure you keep stirring it intermittently until done

Step 12: Once done, turn off the heat and serve

Step 13: Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner