Saunf Wali Hari Gobi Sabzi

Step 1: To make fennel green cabbage vegetable, firstly make green chutney (coriander mint chutney)

Step 2: Keep it aside

Step 3: Heat oil in pan

Step 4: Add fennel, ginger, bay leaves and cook for 10 seconds

Step 5: Now add tomatoes, turmeric powder, coriander powder, red chili powder and mix

Step 6: Now add curd, green chutney and salt

Step 7: Mix well

Step 8: Now add cabbage and mix it

Step 9: Cover the pan and cook until the cauliflower is cooked

Step 10: It will take 5 to 8 minutes

Step 11: After cooking, turn off the gas and serve

Step 12: Serve the fennel green cabbage with pudding dal and phulka for dinner