Vegetarian
Saunf, Tulsi Elaichi Herbal Tea
This herbal tea is a blend of fennel seeds, basil leaves, and cardamom pods, which are known for their health benefits. Fennel seeds are rich in antioxidants and are known to aid digestion. Basil leaves, also known as Tulsi, are a natural immunity booster and help fight infections. Cardamom pods add a sweet and aromatic flavor to the tea, while also aiding digestion. This tea is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences.
Created byNeha Srivastava
January 11, 2025
30 min
Ingredients
0
Instructions
Cooking Steps
1
Boil water in a saucepan.
2
Add fennel seeds, basil leaves, cinnamon, and crushed cardamom pods to the boiling water.
3
Reduce the heat to low and let the tea simmer for 5-7 minutes.
4
Strain the tea and pour it into cups.
5
Serve hot.