Saunf Aloo (Fennel Potato Curry) Recipe

Step 1: To begin with Saunf Aloo, heat oil in a pressure cooker

Step 2: Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour

Step 3: Now add the potatoes and mix it properly with the masala

Step 4: Sauce it for 2-3 minutes and then add enough water to cover the potatoes in the cooker

Step 5: Switch the heat after two whistles and once the pressure is released, open the lid of the pressure cooker

Step 6: The next step is to add the cream or milk and mash a few potatoes to get a thicker consistency

Step 7: Let it cook for 5 more minutes or until the cooker releases 2 more whistles

Step 8: Garnish the Saunf Aloo with some roasted saunf and chopped coriander

Step 9: Serve Sauf Aloo along with Amritsari Dal and Whole Wheat lachha Paratha for a weekday meal