Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Saunf Aloo, heat oil in a pressure cooker
Step 2: Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour
Step 3: Now add the potatoes and mix it properly with the masala
Step 4: Sauce it for 2-3 minutes and then add enough water to cover the potatoes in the cooker
Step 5: Switch the heat after two whistles and once the pressure is released, open the lid of the pressure cooker
Step 6: The next step is to add the cream or milk and mash a few potatoes to get a thicker consistency
Step 7: Let it cook for 5 more minutes or until the cooker releases 2 more whistles
Step 8: Garnish the Saunf Aloo with some roasted saunf and chopped coriander
Step 9: Serve Sauf Aloo along with Amritsari Dal and Whole Wheat lachha Paratha for a weekday meal
Community Reviews & Results
Sunita Roy
"Tried making this last night, and this version of Saunf Aloo (Fennel Potato Curry) Recipe is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Harsh Mani Rustagi
"Prepped this during a busy workday, and this health-focused Saunf Aloo (Fennel Potato Curry) Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Mukesh Prakash Agarwal
"Making this regularly for dinner, and this Saunf Aloo (Fennel Potato Curry) Recipe recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Kunal Kaur Kapoor
"Made this for lunch on Tuesday, and Saunf Aloo (Fennel Potato Curry) Recipe turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"