Satsaagi Recipe - Sindhi Seven Vegetable Sabzi No Onion No Garlic

Step 1: To begin making the Satsaagi Recipe we need to cook the vegetables

Step 2: In a pressure cooker combine the peas, carrot, beans and lauki with some salt and 1/4 cup of water and pressure cook for one whistle

Step 3: Turn off the flame and immediately release the pressure

Step 4: Transfer the vegetables into a strainer and drain off the excess water

Step 5: Set aside to cool

Step 6: In the same pressure cooker yet add the washed whole arbi, add some water and pressure cook for about 4 whistles

Step 7: Turn off the flame and allow the pressure to release naturally

Step 8: Once the pressure has released, open the lid, drain off the excess water

Step 9: Peel the arbi and set aside

Step 10: Heat a kadai with oil, to deep fry the rest of the vegetables

Step 11: Firstly, deep fry the potatoes, until they turn into a light brown colour

Step 12: This will take about 3-5 minutes

Step 13: Once cooked place the potatoes on an absorbent paper to drain off the excess oil

Step 14: Next, deep fry the boil arbi, until they turn into a light brown colour

Step 15: This will take about 3-5 minutes

Step 16: Once cooked place the arbi on an absorbent paper to drain off the excess oil

Step 17: Finally, deep fry the capsicum until crunchy

Step 18: This will take about 2-4 minutes

Step 19: Once cooked place the capsicum on an absorbent paper to drain off the excess oil

Step 20: Getting ahead to bring the Satsaagi together

Step 21: Heat a skillet with ghee on medium flame, to this add the cumin seeds, asafoetida, ginger and green chilli and mix well

Step 22: Now add the salt and turmeric powder and allow it to cook for about 30 seconds

Step 23: To this add, the potatoes, arbi, capsicum, and mix

Step 24: At this stage add the boiled veggies, carrot, beans, peas, and lauki

Step 25: Now sprinkle some red chilli powder, cumin powder, amchur powder, garam masala, coriander powder  and mix well until the vegetables are evenly coated with the masala

Step 26: Finally top this satsaagi sabzi with tomato puree, mix and cover and cook for 2 minutes

Step 27: Open the lid, turn off the flame, add the chopped mint and coriander leaves and transfer the satsagi into a serving platter

Step 28: Serve Satsaagi Recipe along with Phulka, Sindhi Dal, Aam Ka Achaar, for a comforting complete lunch meal