Sarson Ka Saag

Step 1: To make mustard greens, first wash mustard, spinach and bathua and cook in a cooker with water and salt

Step 2: Cook until 1 city comes

Step 3: Keep the cooker under water and remove the pressure

Step 4: Allow to cool

Step 5: Add these vegetables and puree them or mash them

Step 6: Now heat oil in a pan

Step 7: Add ginger, garlic, onion and green chilies

Step 8: Cook onion until it becomes soft

Step 9: After the onion becomes soft, add green vegetable puree, turmeric powder, lentil powder and cumin powder

Step 10: Cook for 7 to 8 minutes and turn off the gas

Step 11: Serve mustard greens with maize bread and masala chas