Sarson Chole Ka Saag Recipe - Kabuli Chana In Mustard Leaves Gravy

Step 1: To begin making the Sarson Chole Ka Saag Recipe, firstly wash and soak the chana overnight

Step 2: To cook the Chole for the Sarson Chole Ka SaagNext morning, transfer the chole along with the water into a pressure cooker with some salt, close the pressure cooker

Step 3: Pressure cook for 6-8 whistles and turn off the flame

Step 4: Allow the pressure to release naturally before you open the pressure cooker

Step 5: How To Cook Legumes in Pressure CookerDrain the excess water from the chana and set aside

Step 6: To cook the Saag for the Sarson Chole Ka SaagIn a pressure cooker, add the finely chopped sarson leaves, palak leaves and bathua leaves, along with 1/4 cup of water, salt, green chillies and garlic

Step 7: Close and pressure cook for about 3 whistles and turn off the flame

Step 8: Once the pressure releases naturally, open the lid and sprinkle the corn meal over it, using a potato masher, mash the saag well

Step 9: To make the Tadka for the Sarson Chole Ka SaagHeat a kadai with ghee on medium flame, to this add the finely chopped ginger and garlic and saute for about a minute

Step 10: To this add the finely chopped onions, and cook until it turns into a deep brown colour

Step 11: Once the onions are brown, add in the chopped tomatoes and cook until they turn mushy

Step 12: Mash the onion- tomato mixture with the back of the ladle

Step 13: At this stage, add all the dry masalas - salt, red chilli, turmeric powder, cumin powder, garam masala, and coriander powder

Step 14: Mix well and add the pre cooked greens, and chole and simmer for a few minutes until the Sarson Chole Ka Saag comes to a boil

Step 15: Transfer the Sarson Chole Ka Saag to a serving bowl and serve with a dollop of white butter

Step 16: Serve Sarson Chole Ka Saag Recipe along with Makki Ki Roti Recipe - A Classic North Indian Corn Roti, Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle, White Butter and Jaggery by the side to complete winter dinner

Step 17: You could also serve Sarson Chole  Ka Saag as brunch along with Puri Recipe - Learn to Make Soft Puffed Puris At Home, and  Boondi Raita Recipe Spiced With Black Salt