Sandesh Panna Cotta Recipe

Step 1: To begin making Sandesh Panna Cotta Recipe, grease silicon molds or bowls with flavorless oil and set aside

Step 2: (This recipe made 4 servings)In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth

Step 3: To a saucepan add cream, milk, and saffron

Step 4: Bring this to a gentle simmer and add unflavored gelatin

Step 5: Whisk until gelatin melts

Step 6: Turn off and cool it slightly

Step 7: Sieve the cream gelatin mixture and stir this to the paneer milk powder mix

Step 8: Whisk and combine until everything blends well

Step 9: Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set

Step 10: Later unmold the sandesh panna cotta, garnish with chopped nuts to preference and serve

Step 11: Sandesh Panna cotta, goodness in every bite is ready to Indulge

Step 12: Serve Sandesh Panna Cotta Recipe along with other recipe like Baked Multigrain Mathri (Crackers) with Italian Flavors