Sambal Spiced Veggie Mee Goreng Recipe

Step 1: To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first

Step 2: Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer

Step 3: Add about 3 teaspoon oil in a pan

Step 4: Once the oil is hot, add the paste and sauté until aromatic

Step 5: Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes

Step 6: Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top

Step 7: To Make Sambal Spiced Veggie Mee GorengCook noodles as per packet instructions and drain the water

Step 8: Allow it to cool

Step 9: Heat oil  in a wide bottomed pan/ wok, add onions and saute until they turn translucent

Step 10: Then add the carrots, baby corn and capsicum and fry till they turn slightly soft

Step 11: Add the sambal paste and saute for 2-3 minutes and then add salt, noodles

Step 12: Mix well to combine

Step 13: Turn off the heat and transfer it to a bowl

Step 14: Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot! Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe