Salted Saute Paneer
Salted Saute Paneer is a minimalistic and quick dish that highlights the natural flavor of paneer with a hint of salt. It is perfect as a snack, appetizer, or a protein-rich addition to your meal. This is a simple dish with minimal ingredients, making it a hassle-free option for those who want something light, high in protein, and easy to prepare.
Nutrition Facts
Per serving
Energy
261 kcal
Protein
19 g
Carbs
2 g
Fat
20 g
Fiber
0 g
Ingredients
Olive Oil
1 tsp (5g)
Common Salt
1 pinch (0.3g)
Paneer Homemade (Toned milk)
1 cubed, cup (200g)
Instructions
Cooking Steps
Heat oil in a non-stick pan over medium heat.
Once the oil is slightly warm, add the paneer cubes to the pan.
Sprinkle salt evenly over the paneer cubes.
Sauté the paneer cubes for 2-3 minutes, flipping occasionally, until they are lightly golden on all sides.
Remove from heat and serve immediately.