Salted Lassi
Salted Lassi is a refreshing and savory yogurt-based drink commonly consumed in India. Prepared using homemade skimmed milk curd, this lassi is light, low-fat, and perfect for hydration, digestion, and cooling the body during hot weather. With a touch of salt and simple spices, this drink is easy to prepare and ideal for a healthy lifestyle.
Nutrition Facts
Per serving
Energy
85 kcal
Protein
8 g
Carbs
11 g
Fat
1 g
Fiber
0 g
Ingredients
Skimmed milk Curd (Homemade)
1 cup (200g)
Common salt
0.5 tsp (2.5g)
Fresh Mint (chopped)
1 tbsp (3g)
Roasted Cumin powder
0.5 tsp (2.5g)
Plain Water
0.25 small cup (50g)
Instructions
Cooking Steps
In a bowl, whisk the chilled skimmed milk curd until smooth and lump-free.
Add water to the curd and mix well to achieve a thin, drinkable consistency.
Stir in salt, roasted cumin powder.
Garnish with chopped mint leaves.
Serve it.