Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato

Step 1: To begin making Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato, in a kadai, deep fry the potato straws till they are crisp and golden

Step 2: Strain on a kitchen towel and keep aside

Step 3: You can also air fry them in an air fryer alternatively, for a healthier option

Step 4: Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed

Step 5: Press gently with a spatula to get a thick even layer

Step 6: Sprinkle some chopped coriander and break two eggs over the potatoes

Step 7: Sprinkle salt and pepper on the eggs and close with a lid

Step 8: Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference

Step 9: Once done turn off heat and serve

Step 10: Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch