Sago Kheer Recipe - Tapioca Milk Pudding

Step 1: To begin making the Sago Kheer Recipe, firstly wash sago pearls under running water, strain and keep aside

Step 2: In a large bowl, add 2 cups of water and soak sago pearls for minimum 1 hour or till they bloom completely

Step 3: Heat milk in heavy bottomed pan, till it starts to boil

Step 4: Simmer the gas flame and add saffron, cardamom powder

Step 5: Let it cook till milk starts to thicken

Step 6: Once the milk is pale yellow in colour and starts reducing from sides, add soaked sago pearls and cook for 5 to 6 minutes on low heat

Step 7: You will notice the sago pearls turning transparent and light

Step 8: Add sugar and stir nicely till sugar dissolves

Step 9: Next, add chopped cashews and cook the kheer for another 10 minutes till it gets creamy in texture

Step 10: Turn off the gas and add raisins by your choice

Step 11: Do not add raisins before as it may split the milk and spoil your preparation

Step 12: Serve hot/warm/chilled, as per your preference

Step 13: Serve Sago Kheer Recipe as a dessert after your delicious meal of Palak Makhana, Punjabi Dal Tadka, Garlic Naan and Jeera Rice