Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Saffron Paneer Peda recipe, keep the paneer ready
Step 2: You can either use store bought paneer or make it at home
Step 3: Follow this Homemade Paneer Recipe to make fresh paneer in your kitchen
Step 4: Place the the paneer ina mixing bowl and crumble it well using your fingers
Step 5: Transfer this crumbled paneer to the mixer grinder
Step 6: To the mixer-grinder, add saffron, cardamom powder, sugar and water to it
Step 7: Grind everything together into a smooth paste
Step 8: Heat ghee in a heavy bottomed pan on medium-low heat, transfer the paneer mixture from the mixer jar and cook it on low flame
Step 9: Now add rose water and keep stirring continuously until everything comes together, leaving the sides of the pan
Step 10: Turn off the flame, and allow it to cool
Step 11: Transfer into a bowl
Step 12: Grease your hands with some ghee and knead the paneer mixture into smooth dough without cracks
Step 13: Roll the dough flat using rolling pin and cut into desired shape for making pedas
Step 14: The delicious paneer peda is ready
Step 15: Transfer to a platter
Step 16: Serve Saffron Paneer Peda as a dessert after your meal or serve it with some snacks like Poha Chivda to guests when they visit your home during festivals