Saffron Paneer Peda Recipe

Step 1: To begin making the Saffron Paneer Peda recipe, keep the paneer ready

Step 2: You can either use store bought paneer or make it at home

Step 3: Follow this Homemade Paneer Recipe to make fresh paneer in your kitchen

Step 4: Place the  the paneer ina  mixing bowl and crumble it well using your fingers

Step 5: Transfer this crumbled paneer to the mixer grinder

Step 6: To the mixer-grinder, add saffron, cardamom powder, sugar and water to it

Step 7: Grind everything together into a smooth paste

Step 8: Heat ghee in a heavy bottomed pan on medium-low heat, transfer the paneer mixture from the mixer jar and cook it on low flame

Step 9: Now add rose water and keep stirring continuously until  everything comes together, leaving the sides of the pan

Step 10: Turn off the flame, and allow it to cool

Step 11: Transfer into a bowl

Step 12: Grease your hands with some ghee and knead the paneer mixture into smooth dough without cracks

Step 13: Roll the dough flat using rolling pin and cut into desired shape for making pedas

Step 14: The delicious paneer peda is ready

Step 15: Transfer to a platter

Step 16: Serve Saffron Paneer Peda as a dessert after your meal or serve it with some snacks like Poha Chivda to guests when they visit your home during festivals