Saffron Mango Ice-cream Recipe

Step 1: To begin making the Saffron Mango Ice-cream recipe, cut the mango cheeks by working around the stone, dice the mangoes and scoop them out of the skin cups

Step 2: Save a handful to top the ice cream later

Step 3: Add the diced mangoes into a blender and puree them

Step 4: In a small cup combine saffron and warm milk

Step 5: Set aside for about 5 minutes until the colour dissipates

Step 6: You may also microwave it for about 15-20 seconds

Step 7: Set aside

Step 8: Save some saffron to garnish later

Step 9: In a large bowl pour a tray of ice cubes

Step 10: Over the ice bath, place a smaller bowl and pour in the heavy whipping cream

Step 11: Whip on low until it forms soft peaks

Step 12: Combine the mango pulp, condensed milk and saffron milk to it

Step 13: Fold them all together on the ice bath and pour the mixture into a freezer dish

Step 14: Cover it with an airtight lid for about a hour

Step 15: Bring it out and combine again

Step 16: Top it with the diced mango pieces

Step 17: Place a cling/plastic wrap over the ice cream and cover it with an air tight lid

Step 18: Freeze the mixture for about 4 hours or until it is set

Step 19: Serve Saffron Mango Ice-cream as a dessert after your delicious meal and enjoy it with your friends and family