Saffron Cream Milk Recipe

Step 1: To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and cashew nut powder into the milk

Step 2: When the milk comes to a rolling boil, turn the heat to low and simmer the milk for 3-4 minutes

Step 3: Turn off the heat and allow the cream collect on top of the boiled milk

Step 4: Gently remove the cream and store it in a container

Step 5: Heat the milk again and simmer for another 3-4 minutes

Step 6: Again turn off the heat and allow the cream collect on top

Step 7: Once again remove the cream and add it into the previous cream

Step 8: Repeat this process 2-3 times

Step 9: To serve the Kesar Malai Doodh, pour the milk from a little height into a tall steel glass and spoon the collected cream over the milk

Step 10: Garnish with saffron strands, dried rose petals and dry fruits slivers

Step 11: Serve hot

Step 12: Serve Kesar Malai Doodh during winter evenings with a side of Jalebis for a tasty treat

Step 13: This is a famous dessert, especialyy in Rajasthan, Gujarat and Punjab and is also served in weddings during winters