Saffron Cardamom Creme Brulée Recipe

Step 1: To begin with the Saffron Cardamom Crème Brulee Recipe first, Break the cardamom pods lightly in a mortar and pestle

Step 2: Now take a saucepan and place it on the stove over medium heat and add cream, saffron strands, and cardamom

Step 3: Heat the cream until little bubbles are forming around the edgesTake it off the fire and wait for 30 minutes and heat the cream again

Step 4: Once the little bubbles start to form, take it off the stove and let it sit for another 30 minutes

Step 5: For the next step separate the egg yolks and keep the aside

Step 6: In a deep bowl add the egg yolks, sugar and the cream mixture

Step 7: Keep beating it till you get a good consistency

Step 8: Pour the liquid into creme brulée ramekins

Step 9: Place the ramekins in a roasting or baking pan

Step 10: Add water to the pan till it reaches the crème brulee level

Step 11: Bake in the oven at 325 degree for about 30 minutes

Step 12: After removing it from the oven let it sit for 30 minutes and refrigerate for some time

Step 13: Before serving, dust the tops with raw sugar and burn the sugar going slowly from spot to spot with your torch

Step 14: Since I don’t have one, I placed the ramekins in the oven with the broiler up super hot

Step 15: If you will use the broiler, make sure the creme brulée is very cold and fully set

Step 16: Your Saffron Cardamom Crème Brulee Recipe is ready you can top them with few berries of your choice and have it for dessert