Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with the Saffron Cardamom Crème Brulee Recipe first, Break the cardamom pods lightly in a mortar and pestle
Step 2: Now take a saucepan and place it on the stove over medium heat and add cream, saffron strands, and cardamom
Step 3: Heat the cream until little bubbles are forming around the edgesTake it off the fire and wait for 30 minutes and heat the cream again
Step 4: Once the little bubbles start to form, take it off the stove and let it sit for another 30 minutes
Step 5: For the next step separate the egg yolks and keep the aside
Step 6: In a deep bowl add the egg yolks, sugar and the cream mixture
Step 7: Keep beating it till you get a good consistency
Step 8: Pour the liquid into creme brulée ramekins
Step 9: Place the ramekins in a roasting or baking pan
Step 10: Add water to the pan till it reaches the crème brulee level
Step 11: Bake in the oven at 325 degree for about 30 minutes
Step 12: After removing it from the oven let it sit for 30 minutes and refrigerate for some time
Step 13: Before serving, dust the tops with raw sugar and burn the sugar going slowly from spot to spot with your torch
Step 14: Since I don’t have one, I placed the ramekins in the oven with the broiler up super hot
Step 15: If you will use the broiler, make sure the creme brulée is very cold and fully set
Step 16: Your Saffron Cardamom Crème Brulee Recipe is ready you can top them with few berries of your choice and have it for dessert