Safed Murgh Handi Recipe - Chicken In White Gravy

Step 1: To begin making Safed Murgh Handi Recipe, prep all the ingredients and keep them ready

Step 2: In a kadai, heat a little oil and add onions when the oil is hot

Step 3: Saute till translucent and switch off

Step 4: Take the onions out on a plate and allow the sauteed onions to cool a bit

Step 5: Once the onions are cooled, with the help of a hand blender, blend it to a smooth paste

Step 6: Heat ghee in the same kadai and once the ghee is hot, on a medium heat, add cumin seeds

Step 7: Saute for a few seconds until they sizzle

Step 8: Immediately add green cardamom, cinnamon stick, stir for a few more seconds till the cardamom puffs up and theres a nice aroma arising from the kadai

Step 9: Add ginger garlic paste in saute on low heat for about half a minute to one minute, till the raw smell goes away

Step 10: Now add onion paste and saute till the mixture comes together and appears blended well

Step 11: At this point, add yogurt and coconut milk, keep the heat to medium and add all the masalas including kadhi masala and cook till the yogurt and coconut milk gets blended well and appears as one white gravy

Step 12: Add chicken now, add in curry leaves and raisins and mix well

Step 13: Close the kadai and cook well for about 10 minutes or till the chicken is tender

Step 14: (You can add about 1/2 cup of water at this stage)Serve Safed Murgh Handi Recipe (Chicken In White Gravy) Awadhi Style Sheermal Recipe or Homemade Butter Naan Recipe or Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice) for lunch or dinner