Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets

Step 1: To begin making the Sabudana Vada Recipe,  prep all the ingredients and keep them ready

Step 2: Place a kadai with oi on heat for deep frying the vadas

Step 3: For the Sabudana Vada:Combine all the ingredients like the sabudana pearls, potato, roasted peanuts, cumin seeds, green chillies, sugar, lemon juice, coriander leaves and salt to taste in a bowl

Step 4: Mix well so that everything comes together to form a dough

Step 5: Make lemon sized balls from the dough and flatten into patties

Step 6: Deep fry on medium flame till golden brown

Step 7: The vadas should be crisp on the outside but also properly cooked inside , adjust the heat accordinglyDrain on an absorbent paper and serve immediately with chutney of choice

Step 8: For the Curd chutney:Whisk the curd

Step 9: Add potatoes,roasted peanuts, green chillies, sugar and salt, mix and serve immediately with the sabudana vada

Step 10: Serve Sabudana Vada Recipe as an evening snack along with Green Chutney Recipe and Masala Chai Recipe