Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread

Step 1: To begin making the Sabudana Thalipeeth Recipe, mix together the soaked sabudana, mashed potatoes, peanuts, green chillies, ginger, turmeric powder, roasted peanuts, coriander powder, cumin seeds and salt to taste in a large mixing bowl

Step 2: Divide the Thalipeeth mixture in 8 equal small portions

Step 3: Wet a muslin cloth and and place the sabudana thalipeeth ball on it

Step 4: Flatten the ball with moistened fingers into a  round

Step 5: Flatten as thin as possible

Step 6: Grease the skillet with oil and preheat on medium heat

Step 7: Transfer the thalipeeth on to the skillet

Step 8: Allow the Sabudana thalipeeth to cook on one side until you notice the top is getting steamed

Step 9: Using a flat spatula, flip the Sabudana thalipeeth over and cook on both sides adding little more ghee until lightly crisp and browned

Step 10: Once done, remove the thalipeeth from the skillet and transfer onto a plate and serve hot

Step 11: Proceed to make more the similar way

Step 12: Serve the Sabudana Thalipeeth along with Green Chutney Recipe and Homemade Yogurt  for breakfast or even a weeknight dinner